As you know, produce from the garden can change depending on the time of the year and what is ready to pick during different seasons. Check out these delicious recipes that will use your spring garden’s bounty in the most tasty of ways.
Fresh Recipes Straight from Your Spring Garden
Loaded Veggie Breakfasts
Pure Bliss Detox Smoothie from Healing Yoga and Qigong
Kale Omelette from Economies of Kale
Stir Fry Vegetables with Eggs from Deductive Seasoning
Salsa and Spinach Pie With Wild Onions from Richly Rooted
Sassy Sides
Paleo Garlic Cheese Biscuits from Paleo Gone Sassy
Strawberry Spinach Salad (raw-vegan) from Jar Honey
Mexican Street Corn from The Organic Kitchen
Roasted Asparagus and Tips for Growing It from Learning And Yearning
Roasted Broccoli with Meyer Lemon from Recipes to Nourish
Oven Braised Artichokes With Garlic and Thyme from Gourmande in the Kitchen
Strawberry and Radish Antioxidant Salad from Happy Healthnut
Easy Wilted Baby Spinach Recipe from The Curious Coconut
Creamed Corn from Raia’s Recipes
Mexican Corn with Cilantro Lime from Recipes to Nourish
Carrot Salad with Kale and Harissa from Fresh Bites Daily
Asparagus, Avocado, and Caramelized Onion Quinoa from A Harmony Healing
Garden Treats and Unique Eats
Tasty Dandelion Flower Fritters from Delicious Obsessions
Candied Orange Peels from Raia’s Recipes
Turmeric Lime Soda fmom It Takes Time
Spring Ramp Spread from Health starts in the Kitchen
Onion Flower Fritters from Pantry Paratus
Radish Greens: Transform them into Pesto from Attainable Sustainable
Creamy Cauliflower Sauce from Don’t Waste the Crumbs
Tropical Salmon from The Organic Kitchen
What are your favorite ways to enjoy your spring produce from your garden? I’d love to hear which of these recipes you liked best!