Are you ready to knock the socks off of your family and friends with a delicious recipe that they’ve probably never tried before? Chocolate, marshmallows, and delicious, golden biscuits await with this hearty Hot Chocolate Dip and Biscuits recipe.
Serve a crowd, or enjoy it as a family. This may become a new tradition for your crew to make and devour together, year after year!
Hot Chocolate Dip and Biscuits
You Will Need:
Two 16.3 oz cans of refrigerated biscuits
8 large marshmallows
1/2 C unsalted sweet cream butter, melted
1/2 C sugar
1/4 C Hershey’s cocoa powder
4 oz cream cheese, softened
1/2 C plain Greek yogurt
1/2 C whipped cream
2 packets of hot chocolate mix
1 container of Jet-puffed mini marshmallows
- Preheat oven to 350 degrees and grease a 10 inch cast iron skillet.
- Remove biscuits from package and cut into half, and then half again to create small biscuit quarters.
- Cut the 8 large marshmallows into quarters.
- Take one quarter of biscuit and flatten it out slightly.
- Place a quarter of marshmallow into the center of the biscuit.
- Roll the biscuit into a ball around the marshmallow piece and set aside.
- Repeat steps with remaining quarters.
- In a large bowl, combine the sugar and cocoa powder and whisk to combine.
- Roll each ball into the melted butter to lightly coat it.
- Next, roll each ball into the cocoa and sugar mixture.
- Place each piece into the cast iron pan along the siding.
- Bake for 20-25 minutes, or until the biscuits are golden brown.
- Remove from oven and allow to cool completely.
WHEN YOU ARE READY TO SERVE:
- Using a large bowl, beat together the cream cheese, Greek yogurt and hot chocolate mix until combined.
- Fold in the whipped cream until combined.
- Spoon the dip into the center of the pan. (Garnish with chocolate chips or marshmallows to make it even more fun to look at and eat!)
*If desired, you can make the dip ahead of time and refrigerate until ready to serve. I prefer it this way so that the flavors have time to really mix together.
This makes a unique and delicious addition to any holiday meal (especially Thanksgiving or Christmas), New Year’s party spread, potluck, holiday party, or any occasion.