For the Glaze-
1 ½ cups powdered sugar
¼ cup half and half
1 tsp vanilla

To Make:

1. Preheat oven to 350 degrees F and spray a 9 x 5 inch loaf pan with non-stick cooking spray.
2. In a medium bowl, combine the brown sugar, cinnamon, and nutmeg and mix until combined
3. Open your cans of biscuits and begin to peel each biscuit by its layers enough to make 16 biscuit halves.
4. Dip the biscuit pieces into the sugar mixture until coated on both sides and set aside. Repeat until all biscuit pieces have been sugar-coated.
5. Once your can of peach pie filling has been rinsed, dice the peaches.
6. Begin layering your biscuits in your loaf pan as follows.  Make one layer of biscuit and place a few pieces of peaches into the middle.  Layer another piece of biscuit over it and repeat with a few more pieces of peaches.  Repeat steps until all biscuits are used.  If you have leftover sugar mixture, dust the top of your layered loaf with it.
   
7. Cover with foil and bake for 30 minutes.
8. Remove from the oven and then remove the foil. Bake for another 10-15 minutes or until completely baked.
9. Remove from the oven. Let the loaf cool for 5 minutes in the pan. After the 5 minutes remove the peach pull apart bread loaf from the pan.

To Make the Glaze Icing:

1. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
2. Add the vanilla and whisk again.
3. Drizzle liberally over the peach pull apart loaf.